Learn how to prepare the finest tomahawk steaks from the Stirling Ranges; all on the Spanish barbacoa in Ascua at InterContinental Perth City.
Head Chef, Nic Trezise explains the cuts of these exquisite pieces of produce, the best preparation and seasoning and, of course, how to grill them to perfection. This intimate class includes wine and beer*, canapes and tomahawk tastings. Take-home-tomahawk available on the day.
Cost is $85 per person. Masterclasses take place on 8 August from 3 - 4.30pm.