Celebrate WA seafood and wine at one of Perth's iconic coastal locations at the Fish & Sips Festival.
Now in its second year, the foodie festival is a showcase of WA seafood, sourced direct from local fisherman and prepared by some of the best chefs in WA. Held across three days, from March 29 to 31, the event will include degustation dinners, a sunset beach BBQ, long table seafood lunch, seafood and wine masterclass and local wine and brewery tastings.
Entertainment will run all day starting with mermaids swimming in from the beach for the kids in the morning to live music on the beach stage and chilled DJ sets on the beach.
The festival will host some of the best and brightest stars of the West Australia seafood industry, including Lamonts, Young George, Kailis Bros and Long Chim.
The festival runs on a token system, each one worth $3, so you can sample the seafood or the wine and graze throughout the day at very affordable pricing. The entry fee of $25 (get in for discounted pre-sale and early birds now!) includes 3 tokens valid at all stalls to get your day started.
Saturday 30th March - 11AM to 4PM
Saturday 30th March - 5PM to 10PM
Sunday 31st March – 11.30AM to 7PM
42 Port Beach Road
North Fremantle WA 6159
To book a SINGLE DAY ticket visit https://events.ticketbooth.com.au/event/fish-and-sips-festival-2019.
To book a WEEKEND PASS visit https://events.ticketbooth.com.au/event/fish-and-sips-festival-weekend-pass-2019.