Challenge your perceptions on plant based dining with our à la carte menu created by consulting Executive Chef Alejandro Saravia and his team.
Inspired by the diverse Western Australian landscape and the abundance of fresh and unusual ingredients available, our 'farm to plate' philosophy offers us tremendous versatility and the opportunity to really experiment with our dishes.
We are proud supporters of the Western Australian agricultural industry and our menus tell the story of local produce, family connections and convey the importance of sustainability through our local farming network.
No meal in Ten Acre Block is complete without a cocktail (non alcoholic options available) featuring our fresh vegetable and fruit juices or wine from our exclusive vegan wine collection.
All reservations include complimentary self-parking for one vehicle. Please note this is not available for in-house guests and parking is subject to availability.