Established in 1932, Talijancich Wine’s third generation winemakers have perfected their craft in premium wines from a bio-dynamically grown vineyard.
Shiraz from old vines and Verdelho produce vibrant wines with long-term cellaring potential. Only estate grown fruit is hand-picked and used in the production of their fine wines and traditional winemaking methods are still used. It was the first vineyard in Western Australia to achieve biodynamic certification and all current vintages are vegan friendly.
Talijancich Wines produces luscious, internationally-awarded liqueurs, full-bodied whites and earthy, savoury reds. Originally famous for Muscat and Tokay liqueur, the fortified range now has expanded to include Verdelho, Pedro Ximenes liqueurs and aged Tawny.
Small group tastings and tours are available with prior booking. This is one tasting that needs to be taken slowly.