Sweet Artist Academy is the premier baking school in Perth. With over 20 wonderful half-day long courses there will be something for everyone!
Recent favourites include the Classic French Cakes where students make vanilla slices, Sweet Yeast Pastries where you can make croissants from scratch and the ever-favourite Macaron class.
Students come from across Australia and the world to visit this professional but humble kitchen to learn technical and delicious recipes from one of Perth’s leading French Pastry Chef Patrick Vuaillat. With 40+ years of experience in the business and a wealth of knowledge and stories to share Patrick ensures that each student that comes into the kitchen has a unique and memorable experience.
All students will leave with the most impressive desserts and pastries that they can brag about to all their friends.
To book a class visit their website and check out the course calendar and next thing you’ll know you’ll be baking at a professional level in no time!