Sittella’s Restaurant is currently open from Friday – Sunday with 2 lunch sessions, starting at 11.30 am till 3.30 pm till further notice.
Sittella’s cellar door is open from Tuesdays till Sundays 10am – 3.30 pm.
All tasting's at the cellar door will be conducted as per Covid-19 regulations with patrons seated.
Both the restaurant and cellar door will maintain the required 2 sq metre distancing between tables.
In October 2018 Sittella celebrated its 25th anniversary. The first vines were planted in 1993 on the Herne Hill property by Simon and Maaike Berns.
Sittella was officially opened in October 1998 with a restaurant and a bit later a cellar door.
The restaurant became increasingly popular with its views over the veranda and popular menus.
It became necessary to expand Sittella once more into “The Nest”, a small wine café and tasting area, adjacent to the restaurant.
Sittella currently crushes fruit from their own Herne Hill property and their own Wilyabrup vineyard
in Margaret River.( 180 tonnes)
In the last few years, national and local accolades have been pouring in for a wide range of our styles and Sittella won trophies for Sparkling, White, Red and fortified wines.
James Halliday rated Sittella a 5- star winery, Ray Jordan – “Best small wine producer of WA”,
and - Tyson Stelzer – “The top Sparkling House in W.A.”
Sittella Winery & Restaurant is a well-known venue for its award winning wines and a popular restaurant.
The restaurant has a Menu with Modern Australian cuisine, also GF and Vegetarian on request.
To book online: www.sittella.com.au/restaurant
Cellar door offers Wine flights and tastings with food pairings, and small groups winery tours