Millbrook Winery

Millbrook Winery is a boutique winery situated in the historic town of Jarrahdale, just 50 minutes south-east of Perth and it located at picturesque Chestnut Farm, nestled among virgin jarrah forests, with stunning vistas of the rolling landscape.

Millbrook Winery has been specifically designed for small-batch, quality wine production. The flagship ranges of wines produced under the Millbrook label are made from the very best fruit throughout Western Australia. These wines are of superb quality and produced from small batches of individually styled fruit, which are only available in limited quantities.

The tasting room has a range of wines available either for tasting or purchase by the glass or bottle. 

To complement the fine wines, their innovative chef offers a delicious selection of modern Australian cuisine, or gourmet picnic baskets (available spring and summer), for your enjoyment. The menu changes on a seasonal basis to take advantage of local fresh produce, including heirloom vegetables and fruit from Chestnut Farm.

Enjoy casual dining in the tranquility and beauty of Millbrook, on the deck with sweeping views, or find your own picnic spot by the lake, or in the winter, just relax by the fire in the welcoming tasting room or restaurant.

Millbrook Winery restaurant has been named in the Australian Financial Review Top 100 Restaurants in Australia.

This is a fabulous achievement and well-earned recognition for the passion and dedication of Chef & Gardener Guy Jeffreys and the whole Millbrook team. The Financial Review made particular mention of the fact that the Millbrook restaurant doesn’t buy any fruit or vegetables, instead sourcing everything they need from the 90-year-old heirloom vegetable garden and orchard and matching it with local and sustainable produce.

Millbrook featured at number 83 in the list and was the second of only four restaurants from Western Australia to be included in the Top 100.

The Financial Review Top 100 Restaurants is a unique list of Australia’s finest, as decided by Australia’s top chefs. These prestigious awards, now in their fourth year, are uniquely peer-voted from a list of 500 restaurants rigorously compiled by a select team of food critics and editors. Each restaurant on the top 500 list is then invited to vote for their top ten restaurants to create the list of Australia’s Top 100 Restaurants – the ultimate chefs’ guide to the country’s best dining.

More information on the Top 100 list can be found at: https://www.afr.com/australias-top-restaurants