Fraser's, a place that celebrates the best Western Australia has to offer in food, wine and service, set in one of the most spectacular locations in the state. Fraser's is the perfect place to celebrate, dine and create lasting memories.
The beautiful environs of Fraser's are matched perfectly with exceptional food and wine. Executive chef Chris Taylor uses the best West Australian produce in his award-winning cuisine, with a philosophy that allows the produce to speak for itself – honest flavours, simply yet deftly prepared and respectfully handled.
Comprising of the Restaurant, Private Dining Room, Function Centre and State Reception Centre, Fraser’s offers parties of all sizes a refined, exceptional way to dine and celebrate.
Fraser's Restaurant is informal, yet offers an elegant space in which to dine, with expansive floor to ceiling windows that take full advantage of the inspiring city and river views. The restaurant has recently enjoyed a complete refurbishment, and can seat guests inside and also outside on the alfresco terrace.
The menus change regularly as they tailor the food around the best seasonal local produce available to them. As such, the menus you will find on the website are examples of what we do, past lunches and dinners that others have enjoyed, and a hint of what is to come when you choose to dine at Fraser's.
Open 7 days for lunch and dinner.
Monday – Saturday: 12.00pm – late
Sunday: 11.30am - late