An inner-city public house across three floors of a historic 100-year-old flour mill, The Flour Factory fuses together colourful modern Australian cuisine, using only the finest of seasonal, fresh, sustainable local WA produce and foraged ingredients.
With a back bar of over 150+ gins - sourced both locally and further afield from across the globe, it’s easy to see why The Flour Factory is one of Perth’s most ginspirational venues!
Image Credit (Function Space) - Peggy Saas
16 Queen Street, Perth, 6000
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Hours
Monday - Thursday: 4:00pm - late
Friday: 12:00pm - late
Saturday: 4:00pm - late
Sunday: Closed
Friday: 12:00pm - late
Saturday: 4:00pm - late
Sunday: Closed