The Carmel Cider Company commenced production in 2013 with a passion to produce a truly premium local cider.
They are located in Carmel, in the picturesque Perth Hills on a third generational orchard property and production facility. Carmel Cider Co is a family owned and operated cider producer.
Focussing on fruit quality, sourced fresh from Western Australian farms to deliver fresh, clean and crisp flavours to every one of their ciders.
Chief Cider maker and business founder, Andrew Carruthers believes in order to create premium quality ciders the fruit base must be of a high standard.
The Carmel Cider Co. are open for cellar door sales and tastings, welcome group tour bookings that involve a tour of the cider making process, and host special events. They also welcome orchard photography when the orchard blooms in Spring, fruits in summer, browns in Autumn and becomes a pretty wilderness in Winter.